measuring ingredients

kneading - the fun bit

In our follow up to Sarehole mill we did make some bread. I make bread most days actually, but in the bread maker, so although Cana has helped me add ingredients, she didn’t really understand about kneading and how it was hard work for the bakers who had to knead dough in the enormous troughs at Sarehole. So we made some. And we made a round loaf like the ones we saw at Sarehole. Quite delicious actually. And she enjoyed it so much that she asked to make some more this week, which suited me as I’d accidentally deleted the photos of the last loaf.



About helenshomeschool

A mummy and a teacher. Enjoying teaching my own three children. Hoping to inspire other parents to do likewise. View all posts by helenshomeschool

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: